Crock-Pot Chicken Tortilla Soup

This recipe consists of opening cans and pouring them in the Crock-Pot and as a bonus it tastes amazing. It cooks for four hours so it is perfect for putting on before you go to Church or four hours before dinner. Thank you Shelise Brown Thompson for sharing this wonderful recipe with me.

Ingredients:

4 chicken breasts - frozen
1 can of corn - drained
2 cans black beans, rinsed and drained
1 can diced tomatoes
1 can green enchilada sauce
1 can diced green chilies
1 can chicken broth
1/2 tsp chili powder
1 tsp pepper
2 tsp baking soda

Instructions:

Put in Crock Pot and cook on low for four hours (or until chicken is cooked). Take cooked chicken out, shred, and put back in soup. Top with sour cream, cheese, or guacamole.

Easy Crockpot Potato Soup

This will be my second Crockpot recipe in a row. I love them because they are so easy and quick. One of my good friends shared this recipe with me a while ago. She has it posted on her blog as well. This is my second time making it. The kids really liked it. It is super easy and takes like less than 5 min to prepare.

1 30 oz. bag of frozen, Shredded Hash Browns

3 14oz. cans of Chicken Broth

1 can of Cream of Chicken Soup

1/2 cup Chopped Onion

1/4 tsp. Ground Pepper

1 pkg. Cream Cheese

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat.

About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.

Top with cheese and bacon bits.

My little girl Peyton had three bowls of this tonight, and Kai had two. I think you can qualify that as a homerun with my family. This is really good. Brandon suggested that cubed ham and a can of whole corn would be a really good addition. I may try that next time. Let me know what you think. Enjoy!

Golden Chicken with Noodles

My kids gave me a Campbells Soup Recipe Tin for Christmas last year. Every recipe that we have tried from it has been really good. I wanted a really easy Crockpot recipe I could throw in and be done with. So I decided to try out this Golden Chicken and Noodles recipe. It was really easy and the family loved it.

Prep time is about 5 minutes. Cooking time in the Crockpot  is 7 to 8 hours on low, 4 to 5 on high.

2 Cans of Campbells Cream of Chicken Soup

1/2 Cup Water

1/4 Cup Lemon Juice

1 Tablespoon Dijon Mustard

1 1/2 teaspoon Garlic Powder

8 Large Carrots, Sliced

8 Skinless Boneless Chicken Brest Halves

Cooked Egg Noodles

Chopped Fresh Parsley

1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in your Crockpot. Add the Chicken and spoon the soup mixture so that it covers the Chicken.

2. Cover and cook on Low for 7 to 8 hours or until the chicken is cooked through. You can also cook this dish on high for 4 to 5 hours.

3. Serve over Cooked Egg Noodles. Sprinkle with the parsley.

This will make 8 servings.

I really liked this one, and I am sure your family will too. Try it out and let me know what you think in the comments below. Enjoy!