Easy Crockpot Potato Soup

This will be my second Crockpot recipe in a row. I love them because they are so easy and quick. One of my good friends shared this recipe with me a while ago. She has it posted on her blog as well. This is my second time making it. The kids really liked it. It is super easy and takes like less than 5 min to prepare.

1 30 oz. bag of frozen, Shredded Hash Browns

3 14oz. cans of Chicken Broth

1 can of Cream of Chicken Soup

1/2 cup Chopped Onion

1/4 tsp. Ground Pepper

1 pkg. Cream Cheese


In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat.



About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.



Top with cheese and bacon bits.

My little girl Peyton had three bowls of this tonight, and Kai had two. I think you can qualify that as a homerun with my family. This is really good. Brandon suggested that cubed ham and a can of whole corn would be a really good addition. I may try that next time. Let me know what you think. Enjoy!