Butterscotch and Chocolate Chip Zucchini Cookies

Ingredients: 

1/2 Cup Shortening  

1/2 Cup Sugar  

1 Cup Brown Sugar  

3 1/2 Cups Flour  

1 tsp Baking Powder

1/2 Tsp Bakeing Soda

1 tsp Cinnamon 

1/2 tsp Salt

2 Eggs

1 tsp Vanilla Extract

3 Cups Graded Zucchini  

1 Bag Butterscotch Chips

1 Bag Milk Chocolate Chips

Directions: 

Mix all ingredients in a large bowl. 

Add extra flower if needed to thicken cookie batter.

Bake at 375º for 12 to 15 min.