My kids gave me a Campbells Soup Recipe Tin for Christmas last year. Every recipe that we have tried from it has been really good. I wanted a really easy Crockpot recipe I could throw in and be done with. So I decided to try out this Golden Chicken and Noodles recipe. It was really easy and the family loved it.
Prep time is about 5 minutes. Cooking time in the Crockpot is 7 to 8 hours on low, 4 to 5 on high.
2 Cans of Campbells Cream of Chicken Soup
1/2 Cup Water
1/4 Cup Lemon Juice
1 Tablespoon Dijon Mustard
1 1/2 teaspoon Garlic Powder
8 Large Carrots, Sliced
8 Skinless Boneless Chicken Brest Halves
Cooked Egg Noodles
Chopped Fresh Parsley
1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in your Crockpot. Add the Chicken and spoon the soup mixture so that it covers the Chicken.
2. Cover and cook on Low for 7 to 8 hours or until the chicken is cooked through. You can also cook this dish on high for 4 to 5 hours.
3. Serve over Cooked Egg Noodles. Sprinkle with the parsley.
This will make 8 servings.
I really liked this one, and I am sure your family will too. Try it out and let me know what you think in the comments below. Enjoy!