Halloween Chilli

You may wonder why in the world I would be sharing a recipe for Halloween Chilli in Spring. This is a recipe that a family friend makes for their Anual Halloween Party. Why chilli in May? Baseball season always seems to bring out the cold spring weather and this year has been no exception. It is May and we are having snow flurries as we prepare for a night with both a Little Leauge Baseball game and a Softball game. So bring on the warm hearty Chilli to warm us up. 

Ingredients:

• 1 - 2 lbs. cooked Ground White Meat Turkey (You can make this with Ground Beef)
• 1 large onion chopped
• 2 cans Chilli Beans
• 2 cans Kidney Beans
• 2 cans Great Northern Beans
• 1 can Tomato Paste
• 1 -2 cans Petite Diced Tomatoes
• 1 can Tomato Sauce
• 1 Jar Spaghetti Sauce
• 1 can Tomato Soup

Directions:

Brown meat in a large pan with a chopped onion.

Mix all other ingredients together in a large stock pot.

Add 1 - 2 Tablespoon Chilli powder and 1 Teaspoon cinnamon and mix into the chili. You can add more chilli powder and cinnamon to suit your taste.

Bring all ingredients to a boil and stir until chili is completely heated through.