This is actually the very first recipe that I ever put on my blog. It was the first part of December when I made it last. I decided that I wanted to share it again so all my new friends would be able to try it. It is just yummy and my kids love it. This time I had Brandon take a few pictures so you can see this recipe in action. This is what you will need...
1 (8oz) box of Manicotti or Jumbo Shells (Jumbo shells are actually easier for me to fill and they work great)
1 can of Cream of Chicken Soup
1 (16oz) box of Stove Top Stuffing Mix
6 boneless Chicken Breasts, cooked and cubed
2 cups of grated cheddar cheese
1 1/2 cups of sour cream
Boil the Manicotti or Jumbo Shells for 12 min; brain and cool. I use the Jumbo shells because it is so much easier for me to fill them. When I use Manicotti I always stuff them to full and they just break on me.
Prepare stuffing according to the box instructions. Mix together soup, sour cream and 1 cup of cheese. Reserve 1 cup mixture and set aside.
Combine chicken, stuffing, soup/cheese mixture and stuff shells with mixture. Pour remaining soup mixture over manicotti and sprinkle with 1 cup cheese.
If you try it let me know how it turns out in the comments below. My kids love this one so I know your family will love it!