Chicken & Stuffing Manicotti


This is a super easy recipe and a favorite of my family. This is a recipe that is in our family cook book and a great meal for a cold winter day.

This is what you will need...

1 (8oz) box of Manicotti or Jumbo Shells (Jumbo shells are actually easier for me to fill and they work great)

1 can of Cream of Chicken Soup

1 (16oz) box of Stove Top Stuffing Mix

6 boneless Chicken Breasts, cooked and cubed

2 cups of grated cheddar cheese

1 1/2 cups of sour cream

Boil the Manicotti or Jumbo Shells for 12 min; brain and cool. Prepare stuffing according to the box instructions. Mix together soup, sour cream and 1 cup of cheese. Reserve 1 cup mixture and set aside. Combine chicken, stuffing, soup/cheese mixture and stuff shells with mixture. Pour remaining soup mixture over manicotti and sprinkle with 1 cup cheese. Bake @ 350 for 30 min.

If you try it let me know how it turns out. I know your family will love it!