1 Can Cream of Chicken Soup
2 Cups Chopped Cooked Chicken
3/4 Cups Shredded Cheddar Cheese
3/4 Cups Shredded Monterey Jack
1 Tbsp Chopped Jalapeño (optional)
8 Flour Tortillas
2 Tbsp Butter
1/2 Cup Salsa
1/2 Cup Sour Cream
Mix the Soup, cooked chicken, the two cheeses, and chopped Jalapeño into a sauce pan and cook over Medium heat until heated through. It takes about 5 minutes.Divide mixture among each tortilla, spreading to within 1/2 inch of edges. Fold over the filled tortillas. Melt butter in a large skillet over medium heat. Cook each tortilla until heated through and the tortilla is golden brown. Serve with salsa and sour cream.
Let me know how you like this one. It is so easy and quick to make that it should free up a little time for yourself. Good Luck!