To-die-for Pumpkin Chocolate Chip Bread

 

I saw this on Good things Utah the other day and decided to try it. Very good!

This is what you will need...

2 cups Canned Pumpkin Pie Mix 4 Eggs 1/3 cup Milk 1/3 cup Applesauce 1 t Vanilla 3 cups Sugar 3 ½ cups Flour 1 t Cinnamon 2 t Baking Soda 1 ½ t Salt 1 ½ cups Chocolate Chips 1 ½ cups Walnuts – chopped

Pre-heat oven to 325 degrees. Cream together canned pumpkin pie mix, eggs, milk, applesauce, vanilla and sugar. Sift together flour, baking soda and salt. Combine pumpkin mixture and dry ingredients; stir in chocolate chips and chopped walnuts. Evenly distribute batter into 3 well-butter loaf pans. Bake for 50-60 minutes. Allow pumpkin chocolate chip bread to cool in loaf pans for 15 minutes. After cooling in pans, remove bread and allow to cool completely before slicing. Slice, serve and ENJOY!

Let me know how you like it!