1 pound ground beef
1 can tomato sauce
3/4 cup water
1/4 tsp pepper
1 package (10 oz) frozen mixed vegetables
2 cups shredded cheddar cheese
1 tube Pillsbury buttermilk biscuits
1 TB butter or margarine melted
1/2 tsp dried oregano
In a large skillet cook beef and drain. Stir in tomato sauce, water and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Remove from heat. Stir in vegetables and 1 1/2 cups cheese. Transfer to a greased 13 in x 9 in greased baking dish.
Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly. Brush biscuits with butter and sprinkle with oregano.
Sprinkle remaining cheese over the meat mixture.
Bake uncovered, at 375 for 25-35 minutes or until the biscuits are golden.