Easy Stuffed Peppers

I got some fresh peppers from my parents garden a few weeks ago and made some stuffed peppers.This is a very simple recipe that you will love. My kids were not a fan of the pepper but they sure loved the inside. This is all you will need.

1 pound ground beef

2 tsp Chopped Onion

15 oz Can Tomato Sauce

1 tsp Salt

1/2 tsp Garlic Salt

2 Cups Cooked Rice

6 Large Green Pepers

Cut the top off the top off the peppers and hollow them out. Blanch (boil) the peppers for 5 min. Brown the ground beef with the onion. Now add all the other ingredients and mix them together. Now stuff the peppers and put them in a baking dish. Cover with foil and bake at 350 for 45 min. Remove foil and then bake for an additional 15 min. I told you this was easy. Let me know what you think.

Chicken Quesadillas

This is easy quick and I know it will be a hit with your family. We double the recipe because we go crazy over these Quesadillas.  This is all you will need to start a feeding frenzy.

1 Can Cream of Chicken Soup

2 Cups Chopped Cooked Chicken

3/4 Cups Shredded Cheddar Cheese

3/4 Cups Shredded Monterey Jack

1 Tbsp Chopped Jalapeño (optional)

8 Flour Tortillas

2 Tbsp Butter

1/2 Cup Salsa

1/2 Cup Sour Cream

Mix the Soup, cooked chicken, the two cheeses, and chopped Jalapeño into a sauce pan and cook over Medium heat until heated through. It takes about 5 minutes.Divide mixture among each tortilla, spreading to within 1/2 inch of edges. Fold over the filled tortillas. Melt butter in a large skillet over medium heat. Cook each tortilla until heated through and the tortilla is golden brown. Serve with salsa and sour cream.

Let me know how you like this one. It is so easy and quick to make that it should free up a little time for yourself. Good Luck!

To-die-for Pumpkin Chocolate Chip Bread

 

I saw this on Good things Utah the other day and decided to try it. Very good!

This is what you will need...

2 cups Canned Pumpkin Pie Mix 4 Eggs 1/3 cup Milk 1/3 cup Applesauce 1 t Vanilla 3 cups Sugar 3 ½ cups Flour 1 t Cinnamon 2 t Baking Soda 1 ½ t Salt 1 ½ cups Chocolate Chips 1 ½ cups Walnuts – chopped

Pre-heat oven to 325 degrees. Cream together canned pumpkin pie mix, eggs, milk, applesauce, vanilla and sugar. Sift together flour, baking soda and salt. Combine pumpkin mixture and dry ingredients; stir in chocolate chips and chopped walnuts. Evenly distribute batter into 3 well-butter loaf pans. Bake for 50-60 minutes. Allow pumpkin chocolate chip bread to cool in loaf pans for 15 minutes. After cooling in pans, remove bread and allow to cool completely before slicing. Slice, serve and ENJOY!

Let me know how you like it!