Chicken Enchalada Casserole

Ingredients

12 Corn Tortilla Shells
2 Cans Cooked Chicken
1 cup Chicken Broth
1 Can Sliced Olives
1 Can Chili
1 14oz can Herdez Green Chili Salsa
2 cans Cream of Chicken Soup
Shredded Cheese

Directions

1. Rip or Cut 12 Tortilla Shells into bite size pieces.

2. In a large bowl mix together Cooked Chicken, Chicken Broth, Sliced Olives, Chili, Herdez Green Chili Salsa, and Cream of Chicken Soup.

3. Spray a 9"X13" inch pan with cooking spray. Then pour in your ingredients. Top with shredded cheese.

4. Bake at 350° for 30 to 40 minutes.

5. When serving top with sour cream and crunched tortilla chips.

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Chicken Broccoli Casserole

My family loves this recipe. I have not made it in a while so I thought tonight would be a great time to make it and share it.

Here are the ingredients you need...

1 Package Frozen broccoli or 2 small packages 3 Chicken Brests or 2 Cans of Chicken 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp Lemon Juice 3/4 Cup Bread Crumbs 1/2 Cup Graded Cheese 1/2 Cup Butter Melted 1 tsp Curry Powder

First you need to cook the chicken and cut it into bite size pieces. I used caned chicken tonight so luck for me I was able to skip this step.

Mix soup, mayonnaise, lemon juice, and curry.

Line a 9x13 inch pan with the frozen broccoli.

Place chicken pieces on top of the broccoli, and then pour on the soup mixture on top.

Combine butter, cheese, and bread crumbs in saucepan and brown lightly. Then sprinkle over casserole.

Bake at 350 degrees for 40 minutes.

This is super easy and really yummy. As you can see my little baby Carter loved it. I am sure your family will as well. If you give it a try make sure to tell me in the comments how you like it. Enjoy!

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Golden Chicken N Taters

This is my second time making this one. My kids ate it so good last time I am bringing it back for a encore.

Ingredients

1 can cream of chicken soup

1 can cream of celery soup

1/2 cup water

1/4 tsp salt

1 package (32 oz) frozen tater tots

1 package (16 oz) frozen mixed vegetables (I used California style tonight but you can use any kind you wish)

2 cups cubed cooked chicken (I used canned chicken to make it quick and easy)

1 cup shredded cheddar cheese

Preparation

Combine the soups, water and salt, and mix well.

In a greased 13 x 9 baking dish, layer 1/3 of soup mixture, half tater tots, half vegetables, and half the chicken.

Repeat layers.

Top with the final 1/3 of the soup mixture, and sprinkle with cheese.

Cover and bake at 350 for 1 hour. Uncover and bake for 10 more minutes longer until golden brown.

This one is really easy and all kids like tater tots. My 8 year old had seconds both times I have made it. I am sure your kids will love it too. If you try this recipe please a comment below and let me know how you like it. Enjoy!

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