Butterscotch and Chocolate Chip Zucchini Cookies



1/2 Cup Shortening  

1/2 Cup Sugar  

1 Cup Brown Sugar  

3 1/2 Cups Flour  

1 tsp Baking Powder

1/2 Tsp Bakeing Soda

1 tsp Cinnamon 

1/2 tsp Salt

2 Eggs

1 tsp Vanilla Extract

3 Cups Graded Zucchini  

1 Bag Butterscotch Chips

1 Bag Milk Chocolate Chips



Mix all ingredients in a large bowl. 

Add extra flower if needed to thicken cookie batter.

Bake at 375º for 12 to 15 min. 

No Bake Smores Bars

My kids found this recipe on Pinterest. It was super easy to make and the kids loved it.


½ cup heavy cream
2 cups (approximately 5 bars) Hershey's chocolate
3½ cups mini marshmallows
4 cups Golden Grahams


Line an 8-inch-square baking pan with heavy-duty foil and set aside.

In a large microwave safe bowl, add the heavy cream and heat on high in the microwave for 1-2 minutes, until it starts to bubble. Add the milk chocolate and whisk until smooth, about 1-2 minutes. Allow cooling, stirring occasionally, for 5-8 minutes.

Add marshmallows and golden Grahams and stir to coat.

Spread mixture into prepared pan, pressing down lightly with a rubber spatula. Refrigerate for at least 2 hours or until firm. Cut into bars and enjoy!

Credit: ohsweetbasil.com

Philly Cheesesteak Sliders


1 package Hawaiian rolls
1/4 cup mayonnaise or Miracle Whip
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
1 pound steak, thinly sliced (You can substitute ground beef)
Salt and pepper, to taste
12 slices provolone cheese
3 tablespoons butter, melted


1) Preheat oven to 375 degrees Fahrenheit.

2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise or  Miracle Whip on rolls.

3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak or ground beef. Season with salt and pepper. Cook steak until tender. Remove from heat.

4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.

5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

6) Remove from oven, serve and enjoy!