Easy Beef and Corn Casserole

This is a really easy casserole. I really like the flavor of this one, and I am sure you will too. I would have to say that it is a new favorite.

Ingredients

1 Package (10 oz) fine egg noodles

1 lb ground beef

1 medium onion, chopped

1 can corn, drained

1 can tomato soup

1 cup water

1 cup diced Velveeta Cheese

1/2 medium green pepper, chopped

1 medium carrot, thinly sliced

1 tsp. salt

1/2 tsp pepper

Preparation

Cook Noodles according to the package and drain.

In a large skillet, cook beef, onion, and green pepper over medium heat.

Add  remaining ingredients.

Stir in noodles.

Transfer to a greased 13 x 9 inch baking dish.

Cover and bake for 325 for 30 min. Uncover and bake for 30 more min until bubbly.

This one is super easy and my kids love it. If you try it let me know by posting in the comments below. Enjoy!

Easy Biscuit Topped Italian Casserole

This is a super quick and easy dinner idea that we tried tonight. It takes no time at all and it is a really warm yummy meal when it is cold out side.

Ingredients

1 pound ground beef

1 can tomato sauce

3/4 cup water

1/4 tsp pepper

1 package (10 oz) frozen mixed vegetables

2 cups shredded cheddar cheese

1 tube Pillsbury buttermilk biscuits

1 TB butter or margarine melted

1/2 tsp dried oregano

Preparation

In a large skillet cook beef and drain. Stir in tomato sauce, water and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes.

Remove from heat. Stir in vegetables and 1 1/2 cups cheese. Transfer to a greased 13 in x 9 in greased baking dish.

Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly. Brush biscuits with butter and sprinkle with oregano.

Sprinkle remaining cheese over the meat mixture.

Bake uncovered, at 375 for 25-35 minutes or until the biscuits are golden.

Pork Chop Potato Casserole

 

This is a family recipe that I absolutely love. I dont keep pork chops on hand so I forgot all about this recipe and had not made it in a few years. We love it and hope you will too.

This is what you will need:

8 Pork Chops

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

26 oz Package of Shredded Hash browns

1 Can French Fried Onions

Shredded Cheese

Brown 8 Pork Chops, sprinkled with seasoning salt to add flavor.

While you brown the Pork Chops Combine:

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

Now Stir in:

26 oz Package of Shredded Hash browns

1/2 Can French Fried Onions

3/4 Cup Shredded Cheese

Put in Mixture in a greased 9 x 13 inch pan. Arrange Pork Chops on top. Now cover and bake at 350 for 40 minutes.

Uncover and sprinkle with remaining French Fried Onions and 1/2 Cup shredded Cheese. Bake uncovered for an additional 10 minutes.

This makes a great warm meal on a cold Fall day. We eat a lot of chicken and beef so it is nice to switch it up and have pork for a change.

As always if you try this please let me know what you think in the comments below. Feel free to share! Hope you like it.