Biscuits & Gravy Breakfast Casserole

Ingredients

10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered country gravy pouch (I make my own gravy from the sausage grease)
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Step-By-Step

1 Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

2 Brown the sausage & drain.

3 Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

4 Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.

5 Make gravy according to instructions, and pour over the pan. I actually make my own gravy when I brown the sausage. 

6 Bake for 30-45 minutes, depending how hot your oven runs.

7 Cut and serve. It's delicious warm right out of the oven!