Hamburger Rolls

 

This is one of those super easy recipes that is always a hit. This is one of the first things I made for Brandon when we got married and he is always excited when I make it for him.

This is what you will need:

1 pound of Ground Beef

1/3 Cup Evaporated Milk

1 Package of Stove Top Stuffing (Prepare the Stuffing as directed on the box)

1 Can of Cream of Chicken Soup

1 TB of Catsup

2 TB Worcestershire Sauce

Mix Ground Beef and Evaporated Milk. Divide the Meat into 4-5 portions. Pat flat on waxed paper. Put stuffing in the center of the meat and then wrap the meat around the stuffing to form a ball or roll.. Place in a Pyrex dripper pan. Mix Soup, catchup and Worcestershire sauce together and pour over meat. Bake at 350 Degrees for 45-50 minutes. They will often split open, but don't worry they all taste the same.

I like to serve this dish with Garlic Potatoes and a Green salad.

Make sure to tell me what you think. I always like to hear from people who try out my recipes from the blog.