Golden Chicken N Taters

This is my second time making this one. My kids ate it so good last time I am bringing it back for a encore.


1 can cream of chicken soup

1 can cream of celery soup

1/2 cup water

1/4 tsp salt

1 package (32 oz) frozen tater tots

1 package (16 oz) frozen mixed vegetables (I used California style tonight but you can use any kind you wish)

2 cups cubed cooked chicken (I used canned chicken to make it quick and easy)

1 cup shredded cheddar cheese


Combine the soups, water and salt, and mix well.

In a greased 13 x 9 baking dish, layer 1/3 of soup mixture, half tater tots, half vegetables, and half the chicken.

Repeat layers.

Top with the final 1/3 of the soup mixture, and sprinkle with cheese.

Cover and bake at 350 for 1 hour. Uncover and bake for 10 more minutes longer until golden brown.

This one is really easy and all kids like tater tots. My 8 year old had seconds both times I have made it. I am sure your kids will love it too. If you try this recipe please a comment below and let me know how you like it. Enjoy!