1 can cream of chicken soup
1 can cream of celery soup
1/2 cup water
1/4 tsp salt
1 package (32 oz) frozen tater tots
1 package (16 oz) frozen mixed vegetables (I used California style tonight but you can use any kind you wish)
2 cups cubed cooked chicken (I used canned chicken to make it quick and easy)
1 cup shredded cheddar cheese
Combine the soups, water and salt, and mix well.
In a greased 13 x 9 baking dish, layer 1/3 of soup mixture, half tater tots, half vegetables, and half the chicken.
Top with the final 1/3 of the soup mixture, and sprinkle with cheese.
Cover and bake at 350 for 1 hour. Uncover and bake for 10 more minutes longer until golden brown.
This one is really easy and all kids like tater tots. My 8 year old had seconds both times I have made it. I am sure your kids will love it too. If you try this recipe please a comment below and let me know how you like it. Enjoy!