1 Package (10 oz) fine egg noodles
1 lb ground beef
1 medium onion, chopped
1 can corn, drained
1 can tomato soup
1 cup water
1 cup diced Velveeta Cheese
1/2 medium green pepper, chopped
1 medium carrot, thinly sliced
1 tsp. salt
1/2 tsp pepper
Cook Noodles according to the package and drain.
In a large skillet, cook beef, onion, and green pepper over medium heat.
Add remaining ingredients.
Stir in noodles.
Transfer to a greased 13 x 9 inch baking dish.
Cover and bake for 325 for 30 min. Uncover and bake for 30 more min until bubbly.
This one is super easy and my kids love it. If you try it let me know by posting in the comments below. Enjoy!