Here is what you will need...
3 large Hershey's Symphony Bars (We used the blue one with the Almond and Toffee Chips because that is my all time favorite candy bar!)
1 Pint Whipping Cream
4 Cups Sugar
2 Cubes of Butter
Cut up and cube the butter and set it aside. In a big bowl break up the candy bars and set aside. On the Stove cook sugar and whipping cream to soft ball stage. Do not over cook. Turn heat off, and add butter and stir until melted. Dump this into big bowl with the chocolate bars, and stir until the chocolate is melted. Pour mixture in a cake pan and cool.
My husband said next time I make it he wanted me to add nuts into the mixture. He is a little nuts but I think it would add texture and I am sure it would taste great. Enjoy!