Quick Chicken A La King

This is one of my husbands favorites. It is also really quick and easy. I make this anytime I have left over chicken or turkey. You can also use canned chicken and it tastes just as good.

Ingredients:

1/2 cup diced green pepper

1/2 tbsp butter

1 can cream of chicken soup

1 1/4 cup milk

3 cups of chicken or turkey cubed

1 tbsp pimientos

dash of pepper

Directions:

Start off by cubing your Chicken or Turkey. I make this a lot when I have left overs after Thanksgiving or other times I cook a large turkey or chicken.  

Cook green pepper In butter until tender.

Add soup; stir and blend.

Gradually add milk; gently stir in remaining ingredients. 

Heat until sauce is bubbling and flavors are blended. 

Serve over toast or rice. This is a quick and easy meal that will warm you up and help you use up your leftover turkey after thanksgiving.

 

Chicken Over Rice

This is one of my husbands favorite recipes that his mom would make when he was growing up. 

Ingredients:

4 to 6 Chicken Breasts

1 Egg

3/4 Cups of Flour

1 tsp Salt

1 tsp Pepper

4 Tbsp Butter

2 Cans Cream of Chicken Soup

1 Can Milk (Fill Soup can with Milk to Measure)

Cooked White Rice (We like Sticky rice the best)

Directions:


Melt 4 Tbsp of butter in a large frying pan.

Mix the flour, salt and pepper in one bowl. Mix and beat the egg in another bowl.

Dip the chicken breast in egg mixture and then coat chicken in the flour mixture.

Cook chicken about 5 min on each side on medium heat until it is golden brown.

Remove chicken from pan and set it aside.

Add 2 cans of Cream of Chicken Soup to the pan. Now fill one of the empty soup cans with Milk and add it to the pan.

Bring to boil and then put chicken back in the pan and simmer 10 min or until the chicken is cooked through.

Serve chicken over rice using the soup mixture like gravy. This is really a good hearty meal. 

Chicken Broccoli Casserole

Chicken Broccoli Casserole
Chicken Broccoli Casserole

My family loves this recipe. I have not made it in a while so I thought tonight would be a great time to make it and share it.

Here are the ingredients you need...

Chicken Broccoli Casserole
Chicken Broccoli Casserole

1 Package Frozen broccoli or 2 small packages 3 Chicken Brests or 2 Cans of Chicken 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp Lemon Juice 3/4 Cup Bread Crumbs 1/2 Cup Graded Cheese 1/2 Cup Butter Melted 1 tsp Curry Powder

First you need to cook the chicken and cut it into bite size pieces. I used caned chicken tonight so luck for me I was able to skip this step.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Mix soup, mayonnaise, lemon juice, and curry.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Line a 9x13 inch pan with the frozen broccoli.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Place chicken pieces on top of the broccoli, and then pour on the soup mixture on top.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Combine butter, cheese, and bread crumbs in saucepan and brown lightly. Then sprinkle over casserole.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Bake at 350 degrees for 40 minutes.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

This is super easy and really yummy. As you can see my little baby Carter loved it. I am sure your family will as well. If you give it a try make sure to tell me in the comments how you like it. Enjoy!