Hamburger in a Pea Patch

Made this tonight and my family loved it. My 8 year old and my 4 year old had second helpings. So If my kids love it I am sure it will go over well with your family.

This is what you will need:

1 lb. Hamburger (brownwed and drained

1 Package Onion Gravy Mix

1 1/2 Cups Water

1/3 cup of minute rice (uncooked)

1/4 tsp Garlic Salt

1 16 oz Package Frozen Peas

1 Can French Fried Onions

Brown and drain your hamburger. Add water, Rice, Garlic Salt, and Onion Gravy mix. Bring to boil. Cover and simmer until the rice is cooked and tender.

Add frozen peas and bring back to a simmer again.

Now stir in the French Fried Onions.

Server with Soy Sauce and enjoy. As always if you try this please let me know in the comments below and let me know how you like it.

Pork Chop Potato Casserole

 

This is a family recipe that I absolutely love. I dont keep pork chops on hand so I forgot all about this recipe and had not made it in a few years. We love it and hope you will too.

This is what you will need:

8 Pork Chops

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

26 oz Package of Shredded Hash browns

1 Can French Fried Onions

Shredded Cheese

Brown 8 Pork Chops, sprinkled with seasoning salt to add flavor.

While you brown the Pork Chops Combine:

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

Now Stir in:

26 oz Package of Shredded Hash browns

1/2 Can French Fried Onions

3/4 Cup Shredded Cheese

Put in Mixture in a greased 9 x 13 inch pan. Arrange Pork Chops on top. Now cover and bake at 350 for 40 minutes.

Uncover and sprinkle with remaining French Fried Onions and 1/2 Cup shredded Cheese. Bake uncovered for an additional 10 minutes.

This makes a great warm meal on a cold Fall day. We eat a lot of chicken and beef so it is nice to switch it up and have pork for a change.

As always if you try this please let me know what you think in the comments below. Feel free to share! Hope you like it.

Tater Tot Casserole

This is super easy and fast, and my kids love it. Not a lot of ingredients so you can put this together with limited time and effort.

Ingredients

1 pound ground beef 1 medium onion, chopped 1 can Cream of Mushroom Soup 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 3 cups frozen Tater Tots

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees for 25 minutes or until potatoes are done.

As always let me know if you like this one in the comments below. Hope you like it.