Garlic Mashed Potatoes & Beef Bake

My little girl Peyton told me that this is her new favorit meal. I think that means I will be making this again soon. Your family will love it and it is super quick and easy.

This is what you will need...

1 pound ground beef

1 Can Cream of Mushroom Soup

1 Tablespoon Worcestershire Sauce

1 Teaspoon Garlic Powder

1 Bag Frozen Vegetables (broccoli, cauliflower, carrots)

2 Cups Water

3 Tablespoons Butter

3/4 Cup Milk

2 Cups instant mashed potato flakes or buds

Cook and brown the beef and drain off fat.

Mix the beef, 1/2 of the can of soup, Worcestershire Sauce, 1/2 of the Garlic Powder and vegetables in a baking dish.

Heat the water, butter, the other half of the Garlic Powder, and remaining soup in a sauce pan on high heat until it comes to a boil. Remove from heat. Stir in the milk. Slowly stir in the potatoes. Mix the potatoes until smooth. Spoon potatoes over the beef mixture.

Bake at 400 degrees for 20 minutes until hot.

Hope you like it! As always let me know how you like it in the comments below.

Beef Taco Casserole

This is a new favorit of my family. Tried it for the first time on Sunday. So easy to make and takes no time at all. Your family is going to love this one.

This is what you will need...

1 pound ground beef

1 CanTomato Soup

1 Cup Pace Chunky Salsa

1/2 Cup Milk

1/2 Cup uncooked instant white rice

1/2 Cup slightly crushed tortilla chips

1/2 Cup shredded Cheddar Cheese

Brown the ground beef, and drain the off the grease.

Stir soup, salsa, milk, and rice into a skillet. Spoon beef mixture into casserole dish. Cover.

Bake at 400 degrees for 25 minutes or until hot. Stir.

Arrange chips around edge of casserole . Sprinkle with cheese.

You are going to absolutely love this! My kids had two helpings, and we had no leftovers. That is a hit in my book.

Easy Chicken and Pasta

So this is a recipe I picked up when I was at Snow College. I call it easy chicken and pasta. It only has four ingredients, dirties one pan, and takes less than 20 min to prepare. My kids love it. I have also tried a few variations of it just by changing what type of Green Giant Steamer I use. Some of the Green Giant Steamers have pasta and some only have veggies and cheese. I prefere the one with pasta but my kids will love it with any of the steamers I have used.

This is what you will need....

3 Chicken Breasts (To save time I have used pre cooked grilled chicken strips. If you use them you can just throw the chicken in at the same time with the steamers.)

One Green Giant Steamer (I like the ones that have pasta)

1 Can Cream of Chicken

1 Can of Milk ( I use the Cream of Chicken can to measure the milk)

Pour a little vegetable oil or margarin in a skillet and  cook chicken.

After the Chicken is cooked add the package of Green Giant Steamers. Cook as the package indicates. It is usually about 15 min covered stirring occasionally.

When the Steamer is almost done cooking add the Cream of Chicken Soup and the can of Milk. This is as quick and easy as you will ever get, and I promise you will love it. Easy clean up as well because you only dirty one pan. As always let me know in the comments below if you try it. Enjoy!