Rolo Pecan Pretzel Turtles

Rolo Pecan Pretzel Turtles

Author: Nicole Rasmussen

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

This is a super easy Christmas Treat that the whole family will not be able to get enough of. They look and taste amazing and will be a big hit with the kids and any guests you like enough to share with.

Ingredients

• 1 package of Rolo candies
• 1 bag of Mini Pretzels
• 1 bag of Pecans

Instructions

1. Preheat your oven to 300 degrees. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one Rolo candy on each pretzel. Bake for 5 minutes. While the candy is warm, press a pecan onto each candy covered pretzel. Let them cool for 5 min and enjoy.
2. They look and taste amazing and will be a big hit with the kids and any guests you like enough to share with. Peyton thinks she doesn’t like pecans so we have switched out a few with Peanut M&M candies. This is my new guilty pleasure and they only take bout 10 minuets start to finish.

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Chicken & Stuffing Manicotti

 

This is a super easy recipe and a favorite of my family. This is a recipe that is in our family cook book and a great meal for a cold winter day.

This is what you will need...

1 (8oz) box of Manicotti or Jumbo Shells (Jumbo shells are actually easier for me to fill and they work great)

1 can of Cream of Chicken Soup

1 (16oz) box of Stove Top Stuffing Mix

6 boneless Chicken Breasts, cooked and cubed

2 cups of grated cheddar cheese

1 1/2 cups of sour cream

Boil the Manicotti or Jumbo Shells for 12 min; brain and cool. Prepare stuffing according to the box instructions. Mix together soup, sour cream and 1 cup of cheese. Reserve 1 cup mixture and set aside. Combine chicken, stuffing, soup/cheese mixture and stuff shells with mixture. Pour remaining soup mixture over manicotti and sprinkle with 1 cup cheese. Bake @ 350 for 30 min.

If you try it let me know how it turns out. I know your family will love it!