Chicken Milano

This is one of my favorite meals, and it has been ages sense I have made this for my family. It is really easy to make and you will be done from start to finnish in less than an hour. I love chicken and I love cheese so this is like a heavenly feast. This is all you need for this little Italian meal.

6 Skinless, boneless Chicken Breasts

1/2 Cup Flour

2 eggs, beaten

1 Cup Italian Bread Crumbs

1/2 Cup Butter or Margarine

1 Cup Marinara Sauce

1 Cup Half-and-half

1/2 Cup Mozzarella Cheese Sredded

1/2 Cup Swiss Cheese Shredded

1/4 Cup Parmesan Cheese Grated

Roll each chicken breast in flour, then dip in beaten egg. Now roll in bread crumbs to coat well.

Heat up butter in a large skillet over medium high heat, and add chicken. Cook until browned on all sides, about 10 minutes. Mix Marinara sauce and half-and-half in a small bowl. Pour sauce into baking dish.

Now arrange chicken in the baking dish. Mix mozzarella, Swiss and Parmesan cheeses in a small bowl. Sprinkle cheese over chicken. Now spoon some of the sauce over the cheese covered chicken.

Bake covered with aluminum foil at 350 degrees until chicken is cooked through about for 30 minutes.


I always make pasta, green salad and garlic bread to go with this meal. I always have to have green salad with pasta, it must be a Olive Garden thing. This is one of my favorite meals so I have no clue why I haven't made this in so long. I hope you like it. Let me know if you try this in the comments. Enjoy!