Pork Chop Potato Casserole
This is a family recipe that I absolutely love. I dont keep pork chops on hand so I forgot all about this recipe and had not made it in a few years. We love it and hope you will too.
This is what you will need:
8 Pork Chops
1 can Cream of Celery Soup
1/2 Cup Sour Cream
2/3 Cup Milk
1/2 tsp Salt
1/4 tsp Pepper
26 oz Package of Shredded Hash browns
1 Can French Fried Onions
Shredded Cheese
Brown 8 Pork Chops, sprinkled with seasoning salt to add flavor.
While you brown the Pork Chops Combine:
1 can Cream of Celery Soup
1/2 Cup Sour Cream
2/3 Cup Milk
1/2 tsp Salt
1/4 tsp Pepper
Now Stir in:
26 oz Package of Shredded Hash browns
1/2 Can French Fried Onions
3/4 Cup Shredded Cheese
Put in Mixture in a greased 9 x 13 inch pan. Arrange Pork Chops on top. Now cover and bake at 350 for 40 minutes.
Uncover and sprinkle with remaining French Fried Onions and 1/2 Cup shredded Cheese. Bake uncovered for an additional 10 minutes.
This makes a great warm meal on a cold Fall day. We eat a lot of chicken and beef so it is nice to switch it up and have pork for a change.
As always if you try this please let me know what you think in the comments below. Feel free to share! Hope you like it.