Little Smokies in a Blanket

This is a little breakfast treat that we like to make for the kids. They love them! I actually love them as well. Im sure most of you have made these or had them before at a party. I just want to share them so you will know what a great breakfast treat they are. Works great on Sundays if you have 9am church. Only two ingredients...

2 tubes of Pillsbury Crescent Rolls

One Package of Cheddar Little Smokies (You can use any type of smokies but we love them with the cheddar ones)

Wrap two smokies in each crescent roll.

Cook crescent rolls according to directions on crescent roll tube. They will come out golden brown and ready for hungry little ones.

These never last very long at our house. They are crazy quick and easy. I know you will love them. If you try them please let me know how you like them in the comments below.

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Italian Pot Roast

This is a super easy roast idea that you will love. I made this for our Sunday dinner this week.

Ingredients

2 1/2 Boneless, Beef Round Roast 1 Medium Onion, Sliced 2 (8 oz ) cans of Tomato Sauce 1 Package Italian Salad Dressing Mix 1/4 Tsp Salt 1/4 Tsp Pepper

Place the Roast in the Slow cooker.

Top with sliced onion. Add Salt and Pepper.

Combine tomato sauce and Italian dressing mix.

Pour over roast.

Cook on low for 6 to 8 hours.

This is a super easy Sunday Dinner. I serve it with tossed salad and a baked potato. As always if you try this recipe please let me know how you like it in the comments below. Enjoy.

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Chicken Broccoli Casserole

My family loves this recipe. I have not made it in a while so I thought tonight would be a great time to make it and share it.

Here are the ingredients you need...

1 Package Frozen broccoli or 2 small packages 3 Chicken Brests or 2 Cans of Chicken 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp Lemon Juice 3/4 Cup Bread Crumbs 1/2 Cup Graded Cheese 1/2 Cup Butter Melted 1 tsp Curry Powder

First you need to cook the chicken and cut it into bite size pieces. I used caned chicken tonight so luck for me I was able to skip this step.

Mix soup, mayonnaise, lemon juice, and curry.

Line a 9x13 inch pan with the frozen broccoli.

Place chicken pieces on top of the broccoli, and then pour on the soup mixture on top.

Combine butter, cheese, and bread crumbs in saucepan and brown lightly. Then sprinkle over casserole.

Bake at 350 degrees for 40 minutes.

This is super easy and really yummy. As you can see my little baby Carter loved it. I am sure your family will as well. If you give it a try make sure to tell me in the comments how you like it. Enjoy!

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