Chicken Over Rice

This is one of my husbands favorite recipes that his mom would make when he was growing up. 


4 to 6 Chicken Breasts

1 Egg

3/4 Cups of Flour

1 tsp Salt

1 tsp Pepper

4 Tbsp Butter

2 Cans Cream of Chicken Soup

1 Can Milk (Fill Soup can with Milk to Measure)

Cooked White Rice (We like Sticky rice the best)


Melt 4 Tbsp of butter in a large frying pan.

Mix the flour, salt and pepper in one bowl. Mix and beat the egg in another bowl.

Dip the chicken breast in egg mixture and then coat chicken in the flour mixture.

Cook chicken about 5 min on each side on medium heat until it is golden brown.

Remove chicken from pan and set it aside.

Add 2 cans of Cream of Chicken Soup to the pan. Now fill one of the empty soup cans with Milk and add it to the pan.

Bring to boil and then put chicken back in the pan and simmer 10 min or until the chicken is cooked through.

Serve chicken over rice using the soup mixture like gravy. This is really a good hearty meal. 

Hamburger in a Pea Patch

Made this tonight and my family loved it. My 8 year old and my 4 year old had second helpings. So If my kids love it I am sure it will go over well with your family.

This is what you will need:

1 lb. Hamburger (brownwed and drained

1 Package Onion Gravy Mix

1 1/2 Cups Water

1/3 cup of minute rice (uncooked)

1/4 tsp Garlic Salt

1 16 oz Package Frozen Peas

1 Can French Fried Onions

Brown and drain your hamburger. Add water, Rice, Garlic Salt, and Onion Gravy mix. Bring to boil. Cover and simmer until the rice is cooked and tender.

Add frozen peas and bring back to a simmer again.

Now stir in the French Fried Onions.

Server with Soy Sauce and enjoy. As always if you try this please let me know in the comments below and let me know how you like it.




Beef Taco Casserole

This is a new favorit of my family. Tried it for the first time on Sunday. So easy to make and takes no time at all. Your family is going to love this one.

This is what you will need...

1 pound ground beef

1 CanTomato Soup

1 Cup Pace Chunky Salsa

1/2 Cup Milk

1/2 Cup uncooked instant white rice

1/2 Cup slightly crushed tortilla chips

1/2 Cup shredded Cheddar Cheese

Brown the ground beef, and drain the off the grease.

Stir soup, salsa, milk, and rice into a skillet. Spoon beef mixture into casserole dish. Cover.

Bake at 400 degrees for 25 minutes or until hot. Stir.

Arrange chips around edge of casserole . Sprinkle with cheese.

You are going to absolutely love this! My kids had two helpings, and we had no leftovers. That is a hit in my book.