Chicken Enchalada Casserole


12 Corn Tortilla Shells
2 Cans Cooked Chicken
1 cup Chicken Broth
1 Can Sliced Olives
1 Can Chili
1 14oz can Herdez Green Chili Salsa
2 cans Cream of Chicken Soup
Shredded Cheese


1. Rip or Cut 12 Tortilla Shells into bite size pieces.


2. In a large bowl mix together Cooked Chicken, Chicken Broth, Sliced Olives, Chili, Herdez Green Chili Salsa, and Cream of Chicken Soup.


3. Spray a 9"X13" inch pan with cooking spray. Then pour in your ingredients. Top with shredded cheese. 

4. Bake at 350° for 30 to 40 minutes.


5. When serving top with sour cream and crunched tortilla chips.

Italian Pot Roast


This is a super easy roast idea that you will love. I made this for our Sunday dinner this week.


2 1/2 Boneless, Beef Round Roast 1 Medium Onion, Sliced 2 (8 oz ) cans of Tomato Sauce 1 Package Italian Salad Dressing Mix 1/4 Tsp Salt 1/4 Tsp Pepper

Place the Roast in the Slow cooker.


Top with sliced onion. Add Salt and Pepper.


Combine tomato sauce and Italian dressing mix.


Pour over roast.

Cook on low for 6 to 8 hours.

This is a super easy Sunday Dinner. I serve it with tossed salad and a baked potato. As always if you try this recipe please let me know how you like it in the comments below. Enjoy.

Chicken Bundles

This is a very quick and easy meal. The cleanup is quick as well.


1/4 cup vegetable 4 small russet potatoes, sliced 1 green bell pepper sliced 1 red bell pepper sliced 2 red onions sliced 8 boneless chicken breasts 1 teaspoon salt 1/4 teaspoon pepper

Cut 8 pieces of aluminum foil. Brush the foil with vegetable oil.

Divide potatoes, peppers, and onions evenly on the foil. Drizzle with oil.

Place chicken Brest on top of vegetables. Drizzle the remaining oil on top of chicken. Sprinkle with salt and pepper. Fold foil around the chicken and vegetables and secure tightly.

Grill or broil bundles until the chicken is cooked through and is tender. In the broiler it took about 30 minutes. To serve just cut an X in the top of the foil.

As you can see this is so quick and easy and just tastes amazing. My kids ate the chicken and potatoes but were not a big fan of the peppers. Next time I will replace the peppers with carrots for them.