Chocolate Carmel Brownies

This is probably the best brownie recipe that you will ever try. It is super easy and has a taste to die for. When I first got this recipe I made it three times in a two week span. They are really that good.

Ingredients

1 German chocolate cake mix 1 can of evaporated milk (5oz Can) 40 carmel (basically a whole package) 1 cup of milk chocolate chips 1 stick of margarine

 Instructions

First mix the cake mix, 1/3 c. evap milk, and melted margarin in a bowl.

Now press 2/3 of that mixture in a greased and floured 9x13 pan.

Bake that for 6 minutes at 350.

While the first layer is baking melt your carmels with the remaining 1/3 c. of evap milk.

Now remove the first layer from oven and sprinkle with 1 cup of chocolate chips.

Now it is time to pour and spread carmel on top.

Now place the rest of the cake mix mixture on top in little clumps, and then put back in the oven for 11-15 minutes

 

You will love this brownie recipe. It is by far one of my favorits. Lets face it Caramel and Chocolate in one gooey package is just amazing. Try this I beg you and you will thank me for it. Let me know how you like it in the comments below. Enjoy.

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Home made Caramels

 Homemade Caramels

Home made Caramels
Author: Nicole Rasmussen
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Making home made caramels is easier than you would think. This is a family favorite. We made a batch on Saturday night and I couldn’t keep my husband out of them.
Ingredients
  • 1 can sweetened condensed milk
  • fill can with brown sugar
  • fill can with sugar
  • fill can with Karo syrup
  • 2 3/4 squares (cubes) of real butter
  • Bring everything to a boil, and keep stirring mixture. Cook to medium ball stage (238-240 degrees) If you over heat they will go harder. Put in a buttered cake pan and let cool.
Instructions
  1. Bring everything to a boil, and keep stirring mixture. Cook to medium ball stage (238-240 degrees) If you over heat they will go harder. Put in a buttered cake pan and let cool.

 

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Rolo Pecan Pretzel Turtles

Rolo Pecan Pretzel

Rolo Pecan Pretzel Turtles
Author: Nicole Rasmussen
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This is a super easy Christmas Treat that the whole family will not be able to get enough of. They look and taste amazing and will be a big hit with the kids and any guests you like enough to share with.
Ingredients
  • 1 package of Rolo candies
  • 1 bag of Mini Pretzels
  • 1 bag of Pecans
Instructions
  1. Preheat your oven to 300 degrees. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one Rolo candy on each pretzel. Bake for 5 minutes. While the candy is warm, press a pecan onto each candy covered pretzel. Let them cool for 5 min and enjoy.
  2. They look and taste amazing and will be a big hit with the kids and any guests you like enough to share with. Peyton thinks she doesn’t like pecans so we have switched out a few with Peanut M&M candies. This is my new guilty pleasure and they only take bout 10 minuets start to finish.

 

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