Quick Chicken A La King

This is one of my husbands favorites. It is also really quick and easy. I make this anytime I have left over chicken or turkey. You can also use canned chicken and it tastes just as good.


1/2 cup diced green pepper

1/2 tbsp butter

1 can cream of chicken soup

1 1/4 cup milk

3 cups of chicken or turkey cubed

1 tbsp pimientos

dash of pepper


Start off by cubing your Chicken or Turkey. I make this a lot when I have left overs after Thanksgiving or other times I cook a large turkey or chicken.  

Cook green pepper In butter until tender.

Add soup; stir and blend.

Gradually add milk; gently stir in remaining ingredients. 

Heat until sauce is bubbling and flavors are blended. 

Serve over toast or rice. This is a quick and easy meal that will warm you up and help you use up your leftover turkey after thanksgiving.