Pumpkin Bars

Half chocolate chips and half frosted.  

Half chocolate chips and half frosted.  

This is one of my favorite treats especially this time of year. I love pumpkin cookies and pumpkin roll. This recipe is the best of both. My mother in law made these the past few years and I can't get enough of them. She changes makes half of them with chocolate chips on top, and pits the frosting on the other half. So it is like having half a sheet of pumpkin cookies and half a sheet that taste like pumpkin roll. 


6 Eggs
3 C Sugar
1 1/2 tsp Vanilla
1 lg can (29 oz) OR 2 small cans (15 oz) Pumpkin


4 1/4 C Flour
1 Tbs Cinnamon
1 1/2 tsp Salt
1 1/2 tsp Baking Powder

Pour into a greased 13x18 Gelly pan. Sprinkle a cup of chocolate chips on half the sheet. The other side will have frosting on them. Bake at 350° for 40-45 minutes or until the center is firm, or a toothpick inserted in the middle comes out clean.

Cream Cheese Frosting

Beat Together
1 pkg (8 oz) Cream Cheese
8 Tbs Butter, softened k
Slowly Add
1 C Powdered Sugar
1 tsp Vanilla

Spread Over Cooled Pumpkin Cake on the side that doesn't have chocolate chips. You will love these!

Yummy Lemon Cookies


This one is a favorit Cookie Recipe of my family and of anyone that ever tries them. They are so easy and quick. Bandon tells me they taste like little drops of Heaven. This is what you need...

Mix the following ingredients...

2 Eggs

Package of Lemon Cake Mix

1/3 Cup Vegetable Oil

1 TBSP Lemon Juice

1 1/2 2 TSP Lemon Extract



Now fill a bowl with some Powdered Suger. Roll the dough into one inch balls. Roll them in the Powdered Sugar, and put it on a baking sheet.



Bake at 350 for 10 min. Take them out of the oven and let cool for about 5 min.



Thats it! You will love them. Make sure to tell me how you like them.