Home made Caramels
Home made Caramels
Author:
Prep time:
Cook time:
Total time:
Making home made caramels is easier than you would think. This is a family favorite. We made a batch on Saturday night and I couldn’t keep my husband out of them.
Ingredients
- 1 can sweetened condensed milk
- fill can with brown sugar
- fill can with sugar
- fill can with Karo syrup
- 2 3/4 squares (cubes) of real butter
- Bring everything to a boil, and keep stirring mixture. Cook to medium ball stage (238-240 degrees) If you over heat they will go harder. Put in a buttered cake pan and let cool.
Instructions
- Bring everything to a boil, and keep stirring mixture. Cook to medium ball stage (238-240 degrees) If you over heat they will go harder. Put in a buttered cake pan and let cool.