Butterscotch and Chocolate Chip Zucchini Cookies



1/2 Cup Shortening  

1/2 Cup Sugar  

1 Cup Brown Sugar  

3 1/2 Cups Flour  

1 tsp Baking Powder

1/2 Tsp Bakeing Soda

1 tsp Cinnamon 

1/2 tsp Salt

2 Eggs

1 tsp Vanilla Extract

3 Cups Graded Zucchini  

1 Bag Butterscotch Chips

1 Bag Milk Chocolate Chips



Mix all ingredients in a large bowl. 

Add extra flower if needed to thicken cookie batter.

Bake at 375º for 12 to 15 min. 

Pumpkin Bars

Half chocolate chips and half frosted.  

Half chocolate chips and half frosted.  

This is one of my favorite treats especially this time of year. I love pumpkin cookies and pumpkin roll. This recipe is the best of both. My mother in law made these the past few years and I can't get enough of them. She changes makes half of them with chocolate chips on top, and pits the frosting on the other half. So it is like having half a sheet of pumpkin cookies and half a sheet that taste like pumpkin roll. 


6 Eggs
3 C Sugar
1 1/2 tsp Vanilla
1 lg can (29 oz) OR 2 small cans (15 oz) Pumpkin


4 1/4 C Flour
1 Tbs Cinnamon
1 1/2 tsp Salt
1 1/2 tsp Baking Powder

Pour into a greased 13x18 Gelly pan. Sprinkle a cup of chocolate chips on half the sheet. The other side will have frosting on them. Bake at 350° for 40-45 minutes or until the center is firm, or a toothpick inserted in the middle comes out clean.

Cream Cheese Frosting

Beat Together
1 pkg (8 oz) Cream Cheese
8 Tbs Butter, softened k
Slowly Add
1 C Powdered Sugar
1 tsp Vanilla

Spread Over Cooled Pumpkin Cake on the side that doesn't have chocolate chips. You will love these!

Chocolate Carmel Brownies

This is probably the best brownie recipe that you will ever try. It is super easy and has a taste to die for. When I first got this recipe I made it three times in a two week span. They are really that good.


1 German chocolate cake mix 1 can of evaporated milk (5oz Can) 40 carmel (basically a whole package) 1 cup of milk chocolate chips 1 stick of margarine


First mix the cake mix, 1/3 c. evap milk, and melted margarin in a bowl.

Now press 2/3 of that mixture in a greased and floured 9x13 pan.

Bake that for 6 minutes at 350.

While the first layer is baking melt your carmels with the remaining 1/3 c. of evap milk.

Now remove the first layer from oven and sprinkle with 1 cup of chocolate chips.

Now it is time to pour and spread carmel on top.

Now place the rest of the cake mix mixture on top in little clumps, and then put back in the oven for 11-15 minutes


You will love this brownie recipe. It is by far one of my favorits. Lets face it Caramel and Chocolate in one gooey package is just amazing. Try this I beg you and you will thank me for it. Let me know how you like it in the comments below. Enjoy.