Nacho Chicken

Ingredients

Chicken:

• 1½ pounds boneless skinless chicken breasts (pounded thin, or thinly sliced)
• 2 tablespoons taco seasoning
• 2 cups shredded Mexican blend cheese
• 1 cup salsa Toppings:
• Lettuce, chopped
• Tomatoes, chopped
• Onion, chopped
• Sour cream
• Guacamole
• Tortilla chips, crushed

Directions

Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick spray or brush lightly with oil. Place chicken in a single layer on baking sheet. Sprinkle taco seasoning over chicken. Sprinkle cheese over chicken then spoon salsa over chicken.

Bake chicken at 400 degrees for about 20-25 minutes or until cooked through. Top with your favorite toppings.

Cheese-Filled Chicken Breast

We made half with Jalapeños and half without for the kids. Then all you do it top with sour cream and guacamole.

Ingredients

Cheese-filled chicken

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper
• 1 garlic clove
• 2 tablespoons pickled jalapeños, finely chopped
• ½ teaspoon ground cumin
• 3¼ oz. cream cheese
• 1⁄3 lb shredded cheese
• salt and pepper
• 4 tooth picks

Guacamole

• 2 ripe avocados
• 1 – 2 garlic cloves
• ½ lime, the juice
• 3 tablespoons olive oil
• ½ white onion
• 51⁄3 tablespoons fresh cilantro
• 1 diced tomato
• salt and pepper

For serving

• 2⁄3 cup sour cream
• ½ lb leafy greens or lettuce

Instructions

1. Preheat your oven to 350°F (175°C).
2. Chop bell peppers and garlic finely. Sauté in oil until soft. Place in a bowl and let cool for a while.
3. Add jalapeños, spices and both cheeses. Mix well.
4. Cut partway, lengthwise through, along the thinnest part of the chicken so that you can open it like a book.
5. Place a big dollop of cheese batter and close with a tooth pick. Salt and pepper. Fry golden in oil or butter. Place in a baking dish.
6. You can place the remaining cheese batter on top or just in the baking dish.
7. Bake in oven for 15 minutes or until the chicken breasts are thoroughly cooked. Remember to remove the tooth pick before serving.
8. Serve with leafy greens, a generous amount of guacamole and sour cream.

Guacamole

1. Peel the avocados and mash with a fork, grate or chop the onion finely, squeeze the lime and pour in the juice.
2. Add tomato, olive oil and finely chopped cilantro. Salt and pepper and blend well.

Chicken Broccoli Casserole

Chicken Broccoli Casserole

My family loves this recipe. I have not made it in a while so I thought tonight would be a great time to make it and share it.

Here are the ingredients you need...

Chicken Broccoli Casserole

1 Package Frozen broccoli or 2 small packages 3 Chicken Brests or 2 Cans of Chicken 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp Lemon Juice 3/4 Cup Bread Crumbs 1/2 Cup Graded Cheese 1/2 Cup Butter Melted 1 tsp Curry Powder

First you need to cook the chicken and cut it into bite size pieces. I used caned chicken tonight so luck for me I was able to skip this step.

Chicken Broccoli Casserole

Mix soup, mayonnaise, lemon juice, and curry.

Chicken Broccoli Casserole

Line a 9x13 inch pan with the frozen broccoli.

Chicken Broccoli Casserole

Place chicken pieces on top of the broccoli, and then pour on the soup mixture on top.

Chicken Broccoli Casserole

Combine butter, cheese, and bread crumbs in saucepan and brown lightly. Then sprinkle over casserole.

Chicken Broccoli Casserole

Bake at 350 degrees for 40 minutes.

Chicken Broccoli Casserole

This is super easy and really yummy. As you can see my little baby Carter loved it. I am sure your family will as well. If you give it a try make sure to tell me in the comments how you like it. Enjoy!