Easy Lemon Poppyseed Cake

We make this one a lot. My husband could eat a whole cake by himself. Every time we make this I have to make sure I eat as much as I can of it the first day we make it because it goes so fast. It is just so moist and yummy that you will just want to make another one as soon as its gone.

This is what you will need:

1 Yellow Cake Mix 4 eggs 1/2 C Vegetable oil 1 small Vanilla instant pudding 2 TB Poppy Seeds 2 Tsp Almond Extract 1 C Water

Simply mix all the ingredients together.

Pour in Greased Bunt Pan with Suger on bottom.

Bake 40-50 min @ 350. When I thake it out I use a toothpick to check to make sure it is all the way done.

Now Just cut you a big slice and enjoy. This cake is so moist and good that you will just love it.

If you make this recipe be sure to leave me a comment so I know how you liked it. Enjoy!

Hamburger in a Pea Patch

Made this tonight and my family loved it. My 8 year old and my 4 year old had second helpings. So If my kids love it I am sure it will go over well with your family.

This is what you will need:

1 lb. Hamburger (brownwed and drained

1 Package Onion Gravy Mix

1 1/2 Cups Water

1/3 cup of minute rice (uncooked)

1/4 tsp Garlic Salt

1 16 oz Package Frozen Peas

1 Can French Fried Onions

Brown and drain your hamburger. Add water, Rice, Garlic Salt, and Onion Gravy mix. Bring to boil. Cover and simmer until the rice is cooked and tender.

Add frozen peas and bring back to a simmer again.

Now stir in the French Fried Onions.

Server with Soy Sauce and enjoy. As always if you try this please let me know in the comments below and let me know how you like it.

Pork Chop Potato Casserole

 

This is a family recipe that I absolutely love. I dont keep pork chops on hand so I forgot all about this recipe and had not made it in a few years. We love it and hope you will too.

This is what you will need:

8 Pork Chops

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

26 oz Package of Shredded Hash browns

1 Can French Fried Onions

Shredded Cheese

Brown 8 Pork Chops, sprinkled with seasoning salt to add flavor.

While you brown the Pork Chops Combine:

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

Now Stir in:

26 oz Package of Shredded Hash browns

1/2 Can French Fried Onions

3/4 Cup Shredded Cheese

Put in Mixture in a greased 9 x 13 inch pan. Arrange Pork Chops on top. Now cover and bake at 350 for 40 minutes.

Uncover and sprinkle with remaining French Fried Onions and 1/2 Cup shredded Cheese. Bake uncovered for an additional 10 minutes.

This makes a great warm meal on a cold Fall day. We eat a lot of chicken and beef so it is nice to switch it up and have pork for a change.

As always if you try this please let me know what you think in the comments below. Feel free to share! Hope you like it.