Easy Chicken and Pasta

So this is a recipe I picked up when I was at Snow College. I call it easy chicken and pasta. It only has four ingredients, dirties one pan, and takes less than 20 min to prepare. My kids love it. I have also tried a few variations of it just by changing what type of Green Giant Steamer I use. Some of the Green Giant Steamers have pasta and some only have veggies and cheese. I prefere the one with pasta but my kids will love it with any of the steamers I have used.

This is what you will need....

3 Chicken Breasts (To save time I have used pre cooked grilled chicken strips. If you use them you can just throw the chicken in at the same time with the steamers.)

One Green Giant Steamer (I like the ones that have pasta)

1 Can Cream of Chicken

1 Can of Milk ( I use the Cream of Chicken can to measure the milk)

Pour a little vegetable oil or margarin in a skillet and  cook chicken.

After the Chicken is cooked add the package of Green Giant Steamers. Cook as the package indicates. It is usually about 15 min covered stirring occasionally.

When the Steamer is almost done cooking add the Cream of Chicken Soup and the can of Milk. This is as quick and easy as you will ever get, and I promise you will love it. Easy clean up as well because you only dirty one pan. As always let me know in the comments below if you try it. Enjoy!

Grandma Howell's Lemon Cheese Cake

This is a super easy Lemon Cheese Cake recipe that my Grandma Howell used to make. It is one of my favorits. This is actually the first time I have ever tried to make it and it turned out so yummy!

This is what you will need...

1 Package Lemon Jell-o (You can substitute Lime Jell-o)

1 Cup Sugar

1 Can Evaporated Milk (Chilled in the Freezer)

1 Cup Hot Water

5 TB Lemon Juice

Gram Crackers

Chill the Evaporated Milk in the freezer. Start by mixing Jell-o, water, lemon juice and sugar. Let this mixture set up until t is syrupy.

Crush gram crackers in a 9 x 13 inch pan.

Crush the crackers evenly in the pan and cover the entire bottom of the pan.

Whip the Chilled Evaporated Milk until it stands in peaks. Then add the Lemon jell-o mixture and mix the two together.

Gently pour the mixture into the pan lined with gram cracker crumbs. Now sprinkle more cracker crumbs over the top. Let cheese cake set up in the fridge for about three hours until firm.

My kids went crazy for this lemon cheese cake. It is so easy to make and so yummy! As always let me know in the comments section below if you try it. I know you will love it.

Easy Baked Chicken and Rice

This is probably on of the easiest recipes I have ever come across. There is only 4 ingredients, 5 if you want to count water. So if you are looking for a simple and wonderfully tasty dinner idea you will love this one.

This is all you will need...

2 Cans of Cream of Mushroom Soup

1 Cup of Minute Rice

1  1/2 Cups Water

1 Package Lipton Onion Soup Mix

5 - 6 Chicken Brests

Mix Cream of Mushroom Soup, Rice and Water in the bottom of a 9 x 13 inch pan.  Top with Chicken Brests and sprinkle with the package of onion soup mix. That is all the prep you need! Now just throw in in the oven at 350 degrees for 2 hours and your dinner is done.