Creamy Chicken Broccoli Noodle Soup

It was a cold day today and I just wanted to make some Soup. This is one I really like to make. Really easy to and very yummy. This is all you need....


6 Cups Water

6 Cups Milk

1 Onion Chopped

Package of Country Homemade Style Egg Noodles

2 Cans of Mushrooms

2 Cans of Caned Chicken

2 Packages of Frozen Broccoli

1 pound Velveeta Cheese

2 Tbsp butter




Start by sautéing the Mushrooms, and Onion, and 2 Tbsp butter in the pot you will be making the soup in. Use a large pot this makes a good amount of soup. After the Mushroom and onion are tender add 6 cups of water. Bring the water to a boil and then add your noodles. Cook the noodles as the package directs.

When you have about 3 min left before the noodles are done add your frozen broccoli.

Add Velveeta, Chicken, and 6 cups milk, and bring it back to a boil. After the Velveeta is melted good and soup is warmed it is ready to serve. Salt and Pepper to taste.

You are all done! This is a way good soup that will warm you up and fill your tummy on a cold winter day. This soup almost tastes better the next day. It is funny how that works. Let me know how you like it.



Super Fast and Easy Taco Soup

I am so sorry it has been so long since my last post. To my defense I have had a lot of things going on in my life. We moved into a beautiful home and have been busy getting ready for the little baby boy that will be joining out family soon. This has been one of the busiest months I can remember. That is no excuse I really need to make the time to post and update the blog. So to all my friends and family that follow the blog I promise to do better.

To celebrate the fact that I am finding some time to set down and blog I am going to post a super fast Taco Soup recipe that should help free up some time for you as well. This recipe consists of browning hamburger and dumping a bunch of cans in a pot so there is no excuses with this easy meal.

This is all you need:

1 lb. hamburger

1 package Taco Seasoning

1 can of Kidney Beans

1 can of Garbanzo Beans

1 can Italian Stewed Tomatoes

1 can of Corn

1 can of diced Green Chlies

1 can of diced Black Olives

1 Jar of Salsa

Sour Cream, Tortila Chips, and Cheese to top

Now here is the easiest soup recipe you will ever come across. Brown Hamburger, drain,and add Taco Seasoning. In a big pot mix the remaining ingredients, and do not drain any of them. Thats right just pour them all in and warm it all up.

Now add the Hamburger, warm it all up and you are done. Top your bowls of soup with Sour Cream, Chips, and Cheese. I told you it is easy, but I promise you it will taste like you were slaving away to prepare it. As always if you try this recipe let me know what you think in the comments below.




Potato Ham Chowder


We had a little ham left over from the Relief Society Party last night so I thought Potato Ham Chowder sounded great today.

This is the rundown of what you need.

4 large potatoes

2 TB butter

1/4 cup sliced green onion

1/2 cup chopped green pepper

2 cups of water

1 can of whole kernel corn

1/8 tsp pepper

1/4 tsp paprika

3 TB flour

2 cups milk

1 tsp salt

2 cups diced ham

Peel and dice potatoes. In large saucepan melt butter, add onions and green pepper. Cook until tender. Add potatoes, water and seasonings. Cover and simmer until potatoes are tender. Make paste of flour 1/2 cup water. Add to potato mixture. Add milk and cook until slightly thickened, stirring constantly. Stir in undrained corn and diced ham. Heat through.

Let me know how you like it!