Chicken Milano

This is one of my favorite meals, and it has been ages sense I have made this for my family. It is really easy to make and you will be done from start to finnish in less than an hour. I love chicken and I love cheese so this is like a heavenly feast. This is all you need for this little Italian meal.

6 Skinless, boneless Chicken Breasts

1/2 Cup Flour

2 eggs, beaten

1 Cup Italian Bread Crumbs

1/2 Cup Butter or Margarine

1 Cup Marinara Sauce

1 Cup Half-and-half

1/2 Cup Mozzarella Cheese Sredded

1/2 Cup Swiss Cheese Shredded

1/4 Cup Parmesan Cheese Grated

Roll each chicken breast in flour, then dip in beaten egg. Now roll in bread crumbs to coat well.

Heat up butter in a large skillet over medium high heat, and add chicken. Cook until browned on all sides, about 10 minutes. Mix Marinara sauce and half-and-half in a small bowl. Pour sauce into baking dish.

Now arrange chicken in the baking dish. Mix mozzarella, Swiss and Parmesan cheeses in a small bowl. Sprinkle cheese over chicken. Now spoon some of the sauce over the cheese covered chicken.

Bake covered with aluminum foil at 350 degrees until chicken is cooked through about for 30 minutes.

I always make pasta, green salad and garlic bread to go with this meal. I always have to have green salad with pasta, it must be a Olive Garden thing. This is one of my favorite meals so I have no clue why I haven't made this in so long. I hope you like it. Let me know if you try this in the comments. Enjoy!

Baked Farmhouse Chicken

I am super excited to share this one with you. I wanted to try a new recipe tonight so I came across this one. It was so good and so easy! This is the ingredients that you will need to make this masterpiece.

4 skinless, boneless, Chicken Brests

1 egg

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon vegetable oil

1 cup bread crumbs

1/4 cup flour

3 tablespoons butter

4 thin slices of ham

4 thin slices of swiss cheese

Preheat the oven to 400 degrees. Place the chicken breasts between two sheets of waxed paper or plastic wrap and pound with a meat mallet. Combine egg, salt, pepper, and oil in a shallow bowl. Mix well. Place the bread crumbs on a piece of waxed paper. Place flour on another piece of waxed paper. Dip chicken in flour, then egg, and then bread crumbs. Pat lightly so the curbs stick.

Melt butter in a large skillet over medium heat. Add chicken. Cook chicken, turning once, until browned, about 10 minutes.

Arrange Chicken in a medium baking pan. Top each piece with a slice of ham, then a slice of cheese. Bake until ham is hot and cheese is melted and bubbly, about 10 minutes.

We really liked this one. I am sure this is going to be on the short list of some of our favorite things to fix. It is not only easy but it is delicious. It reminded me a lot of the Malibu Chicken at Sizzler. Next time I think I would mix some Miracle Whip and mustard together and have a yummy dip to dip the chicken in. I give this one a five out of five on the Blind Mom scale. If you try it make sure to leave a comment and let me know how you like it.

Poppyseed Chicken

This is what was cooking at the Rasmussen's house tonight. It is way easy to make and only has a few ingredients. The kids had a second helping of this tonight so I guess they will give it 2 thumbs up. This is all you need...

4-6 Chicken Breasts

1 can Cream of Chicken Soup

1 Cup Sour Cream

1 1/2 Stacks Ritz Crackers Crumbs

1 Cube of Melted Butter

2 TB Poppy Seeds

Cook chicken breasts by boiling them in salt water. Cut into bite-size pieces and place in a 9x 9 baking dish. Mix sour cream and soup and pour over cut up chicken. Mix crushed crackers with melted butter and Poppy seeds. Sprinkle on top of the chicken. Bake at 350 for 20-30 minutes. Double the recipe for a 9 x 13 pan. Now was that easy enough?

We have sticky rice with this meal most of the time. I added some Watkins Chicken Soup base to the rice this time to give it more flavor. If you try this one be sure to let me know in the comments and tell me what you think.