Ingredients:
1/2 Cup Shortening
1/2 Cup Sugar
1 Cup Brown Sugar
3 1/2 Cups Flour
1 tsp Baking Powder
1/2 Tsp Bakeing Soda
1 tsp Cinnamon
1/2 tsp Salt
2 Eggs
1 tsp Vanilla Extract
3 Cups Graded Zucchini
1 Bag Butterscotch Chips
1 Bag Milk Chocolate Chips
Directions:
Mix all ingredients in a large bowl.
Add extra flower if needed to thicken cookie batter.
Bake at 375º for 12 to 15 min.
My kids found this recipe on Pinterest. It was super easy to make and the kids loved it.
Ingredients
½ cup heavy cream
2 cups (approximately 5 bars) Hershey's chocolate
3½ cups mini marshmallows
4 cups Golden Grahams
Directions
Line an 8-inch-square baking pan with heavy-duty foil and set aside.
In a large microwave safe bowl, add the heavy cream and heat on high in the microwave for 1-2 minutes, until it starts to bubble. Add the milk chocolate and whisk until smooth, about 1-2 minutes. Allow cooling, stirring occasionally, for 5-8 minutes.
Add marshmallows and golden Grahams and stir to coat.
Spread mixture into prepared pan, pressing down lightly with a rubber spatula. Refrigerate for at least 2 hours or until firm. Cut into bars and enjoy!
Credit: ohsweetbasil.com
You may wonder why in the world I would be sharing a recipe for Halloween Chilli in Spring. This is a recipe that a family friend makes for their Anual Halloween Party. Why chilli in May? Baseball season always seems to bring out the cold spring weather and this year has been no exception. It is May and we are having snow flurries as we prepare for a night with both a Little Leauge Baseball game and a Softball game. So bring on the warm hearty Chilli to warm us up.
Brown meat in a large pan with a chopped onion.
Mix all other ingredients together in a large stock pot.
Add 1 - 2 Tablespoon Chilli powder and 1 Teaspoon cinnamon and mix into the chili. You can add more chilli powder and cinnamon to suit your taste.
Bring all ingredients to a boil and stir until chili is completely heated through.