This is one of my husbands favorites. It is also really quick and easy. I make this anytime I have left over chicken or turkey. You can also use canned chicken and it tastes just as good.
1/2 cup diced green pepper
1/2 tbsp butter
1 can cream of chicken soup
1 1/4 cup milk
3 cups of chicken or turkey cubed
1 tbsp pimientos
dash of pepper
Start off by cubing your Chicken or Turkey. I make this a lot when I have left overs after Thanksgiving or other times I cook a large turkey or chicken.
Cook green pepper In butter until tender.
Add soup; stir and blend.
Gradually add milk; gently stir in remaining ingredients.
Heat until sauce is bubbling and flavors are blended.
Serve over toast or rice. This is a quick and easy meal that will warm you up and help you use up your leftover turkey after thanksgiving.