10 oz tube of buttermilk biscuit dough
1 pkg powdered country gravy pouch (I make my own gravy from the sausage grease)
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste
1 Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2 Brown the sausage & drain.
3 Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
4 Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
5 Make gravy according to instructions, and pour over the pan. I actually make my own gravy when I brown the sausage.
6 Bake for 30-45 minutes, depending how hot your oven runs.
7 Cut and serve. It's delicious warm right out of the oven!