Creamy Chicken Broccoli Noodle Soup

It was a cold day today and I just wanted to make some Soup. This is one I really like to make. Really easy to and very yummy. This is all you need....


6 Cups Water

6 Cups Milk

1 Onion Chopped

Package of Country Homemade Style Egg Noodles

2 Cans of Mushrooms

2 Cans of Caned Chicken

2 Packages of Frozen Broccoli

1 pound Velveeta Cheese

2 Tbsp butter




Start by sautéing the Mushrooms, and Onion, and 2 Tbsp butter in the pot you will be making the soup in. Use a large pot this makes a good amount of soup. After the Mushroom and onion are tender add 6 cups of water. Bring the water to a boil and then add your noodles. Cook the noodles as the package directs.

When you have about 3 min left before the noodles are done add your frozen broccoli.

Add Velveeta, Chicken, and 6 cups milk, and bring it back to a boil. After the Velveeta is melted good and soup is warmed it is ready to serve. Salt and Pepper to taste.

You are all done! This is a way good soup that will warm you up and fill your tummy on a cold winter day. This soup almost tastes better the next day. It is funny how that works. Let me know how you like it.