Poppyseed Chicken

This is what was cooking at the Rasmussen's house tonight. It is way easy to make and only has a few ingredients. The kids had a second helping of this tonight so I guess they will give it 2 thumbs up. This is all you need...

4-6 Chicken Breasts

1 can Cream of Chicken Soup

1 Cup Sour Cream

1 1/2 Stacks Ritz Crackers Crumbs

1 Cube of Melted Butter

2 TB Poppy Seeds

Cook chicken breasts by boiling them in salt water. Cut into bite-size pieces and place in a 9x 9 baking dish. Mix sour cream and soup and pour over cut up chicken. Mix crushed crackers with melted butter and Poppy seeds. Sprinkle on top of the chicken. Bake at 350 for 20-30 minutes. Double the recipe for a 9 x 13 pan. Now was that easy enough?

We have sticky rice with this meal most of the time. I added some Watkins Chicken Soup base to the rice this time to give it more flavor. If you try this one be sure to let me know in the comments and tell me what you think.