This is what you will need...
1 Package Lemon Jell-o (You can substitute Lime Jell-o)
1 Cup Sugar
1 Can Evaporated Milk (Chilled in the Freezer)
1 Cup Hot Water
5 TB Lemon Juice
Chill the Evaporated Milk in the freezer. Start by mixing Jell-o, water, lemon juice and sugar. Let this mixture set up until t is syrupy.
Crush gram crackers in a 9 x 13 inch pan.
Crush the crackers evenly in the pan and cover the entire bottom of the pan.
Whip the Chilled Evaporated Milk until it stands in peaks. Then add the Lemon jell-o mixture and mix the two together.
Gently pour the mixture into the pan lined with gram cracker crumbs. Now sprinkle more cracker crumbs over the top. Let cheese cake set up in the fridge for about three hours until firm.
My kids went crazy for this lemon cheese cake. It is so easy to make and so yummy! As always let me know in the comments section below if you try it. I know you will love it.