Chicken Broccoli Casserole

Chicken Broccoli Casserole

My family loves this recipe. I have not made it in a while so I thought tonight would be a great time to make it and share it.

Here are the ingredients you need...

Chicken Broccoli Casserole

1 Package Frozen broccoli or 2 small packages 3 Chicken Brests or 2 Cans of Chicken 2 Cans Cream of Chicken Soup 1 Cup Mayonaise 1 tsp Lemon Juice 3/4 Cup Bread Crumbs 1/2 Cup Graded Cheese 1/2 Cup Butter Melted 1 tsp Curry Powder

First you need to cook the chicken and cut it into bite size pieces. I used caned chicken tonight so luck for me I was able to skip this step.

Chicken Broccoli Casserole

Mix soup, mayonnaise, lemon juice, and curry.

Chicken Broccoli Casserole

Line a 9x13 inch pan with the frozen broccoli.

Chicken Broccoli Casserole

Place chicken pieces on top of the broccoli, and then pour on the soup mixture on top.

Chicken Broccoli Casserole

Combine butter, cheese, and bread crumbs in saucepan and brown lightly. Then sprinkle over casserole.

Chicken Broccoli Casserole

Bake at 350 degrees for 40 minutes.

Chicken Broccoli Casserole

This is super easy and really yummy. As you can see my little baby Carter loved it. I am sure your family will as well. If you give it a try make sure to tell me in the comments how you like it. Enjoy!

Hamburger Tomato Macaroni Soup

HamburgerTomatoSoup

This is an easy recipe that my mom made when I was growing up. It is one that I just throw together at the last second when dinner sneaks up on me.

HamburgerTomatoSoup

It has three simple ingredients...

3 Cups of Macaroni

One Large Can of Tomato Soup

1 lb. of Hamburger

This is all you need to do...

HamburgerTomatoSoup

Brown the Hamburger and drain off the grease. Boil the Macaroni and drain it.

HamburgerTomatoSoup

Mix the Hamburger and the Macaroni together in the pan you boiled the Macaroni. Now pour in the tomato juice until you get the soup to your desired thickness, and bring it to a boil.

The Macaroni will sock up some of the tomato juice so you may need to add more to it later.

HamburgerTomatoSoup

We always top the soup with a little shredded cheese. Our kids love this fast and easy soup. Let me know in the comments below how you like it. It really cant get much easier than this.

Milk Dud Cookies

Milk Dud Cookies

It has been a long time since I posted a recipe. I am so sorry! I feel really bad, but we have been so busy the past few months that we have not had time to get anything posted. We have taken pictures of like 10 new recipes but have just struggled to get them posted. To apologize for being such a slacker I am posting these yummy cookies. This is one of my families all time favorits and I am sure you will love them. These cookies are super easy to make and your family will go crazy for them.

Making Milk Dud Cookies

I had two very special helpers to make this recipe a success. My 8 year old daughter Peyton and my 5 year old son Kai were a big help.

This is what you will need (I always double this recipe because they go fast):

3 Boxes of Milk Duds

1/2 Cup Peanut Butter

1/2 Cups White Sugar

1 1/4 Cup Flour

3/4 tsp. Baking Soda

1/2 Cup Margarine

1/2 Cup Brown Sugar

1 Egg

1/2 tsp. Baking Powder

1/2 tsp. Salt

Here are the steps:

Beat margarine, Sugars, Peanut Butter, and Egg until fluffy.

Now add the rest of the ingredients together.

Put dough in the fridge for 1 hour. (If you make these for Family Home Evening this is a good time to have your lesson and activity.)

Milk Dud Cookies

Make into little balls with a Milk Dud in the center. Then roll in Sugar and place on greased cookie sheet.

Bake at 375 for 10 minutes.

Milk Dud Cookies

When they come out of the oven place them on wax paper and allow them to cool for 5 min.

Milk Dud Cookies

My husband and I love to eat them when they are hot because the chocolate and the carmel are so yummy and gooey.

Milk Dud Cookies

I know you and your family will love these easy yummy cookies. Please let me know how you like them in the comments below. Enjoy!