Golden Chicken N Taters

This is my second time making this one. My kids ate it so good last time I am bringing it back for a encore.

Ingredients

1 can cream of chicken soup

1 can cream of celery soup

1/2 cup water

1/4 tsp salt

1 package (32 oz) frozen tater tots

1 package (16 oz) frozen mixed vegetables (I used California style tonight but you can use any kind you wish)

2 cups cubed cooked chicken (I used canned chicken to make it quick and easy)

1 cup shredded cheddar cheese

Preparation

Combine the soups, water and salt, and mix well.

In a greased 13 x 9 baking dish, layer 1/3 of soup mixture, half tater tots, half vegetables, and half the chicken.

Repeat layers.

Top with the final 1/3 of the soup mixture, and sprinkle with cheese.

Cover and bake at 350 for 1 hour. Uncover and bake for 10 more minutes longer until golden brown.

This one is really easy and all kids like tater tots. My 8 year old had seconds both times I have made it. I am sure your kids will love it too. If you try this recipe please a comment below and let me know how you like it. Enjoy!

Easy Beef and Corn Casserole

This is a really easy casserole. I really like the flavor of this one, and I am sure you will too. I would have to say that it is a new favorite.

Ingredients

1 Package (10 oz) fine egg noodles

1 lb ground beef

1 medium onion, chopped

1 can corn, drained

1 can tomato soup

1 cup water

1 cup diced Velveeta Cheese

1/2 medium green pepper, chopped

1 medium carrot, thinly sliced

1 tsp. salt

1/2 tsp pepper

Preparation

Cook Noodles according to the package and drain.

In a large skillet, cook beef, onion, and green pepper over medium heat.

Add  remaining ingredients.

Stir in noodles.

Transfer to a greased 13 x 9 inch baking dish.

Cover and bake for 325 for 30 min. Uncover and bake for 30 more min until bubbly.

This one is super easy and my kids love it. If you try it let me know by posting in the comments below. Enjoy!

Easy Biscuit Topped Italian Casserole

This is a super quick and easy dinner idea that we tried tonight. It takes no time at all and it is a really warm yummy meal when it is cold out side.

Ingredients

1 pound ground beef

1 can tomato sauce

3/4 cup water

1/4 tsp pepper

1 package (10 oz) frozen mixed vegetables

2 cups shredded cheddar cheese

1 tube Pillsbury buttermilk biscuits

1 TB butter or margarine melted

1/2 tsp dried oregano

Preparation

In a large skillet cook beef and drain. Stir in tomato sauce, water and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes.

Remove from heat. Stir in vegetables and 1 1/2 cups cheese. Transfer to a greased 13 in x 9 in greased baking dish.

Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly. Brush biscuits with butter and sprinkle with oregano.

Sprinkle remaining cheese over the meat mixture.

Bake uncovered, at 375 for 25-35 minutes or until the biscuits are golden.