One-Dish Chicken & Stuffing Bake

Well We had a great Thanksgiving with my family. We all ate way to much and all the normal family thanksgiving routine. Then we got home today and went through withdraws by not being around to eat all the yummy Thanksgiving leftovers. Leftovers are by far my favorit part of Thanksgiving. So this recipe is the answer to our Thanksgiving leftover withdraws. It is supper easy to make and it will be a favorit of your family. This is all you will need....

4-6 Chicken Breast halves

One Package Stove Top Stuffing

4 TB of Margarine

2 Cups Boiling Water

1 Can Cream of Mushroom Soup

1 TB Chopped Parsley

Paprika

1/3 Cup Milk

First you need to make the your Stuffing. Mix the Water and Margarine and bring to boil. Then mix in the Stove Top and follow the directions on the Stuffing Mix.

When the Stuffing is done spoon it across a 9x13 pan leaving room on the sides for your Chicken.

Place the Chicken on each side of the pan. Sprinkle paprika over the Chicken.

Mix Soup, Milk, and Parsley together. Spoon the Soup mixture over the Chicken. Bake covered at 400 degrees for 30-40 minutes or until Chicken is done. Enjoy! Let me know how you like it in the Comments.

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Remix: Chicken & Stuffing Manicotti

This is actually the very first recipe that I ever put on my blog. It was the first part of December when I made it last. I decided that I wanted to share it again so all my new friends would be able to try it. It is just yummy and my kids love it. This time I had Brandon take a few pictures so you can see this recipe in action. This is what you will need...

1 (8oz) box of Manicotti or Jumbo Shells (Jumbo shells are actually easier for me to fill and they work great)

1 can of Cream of Chicken Soup

1 (16oz) box of Stove Top Stuffing Mix

6 boneless Chicken Breasts, cooked and cubed

2 cups of grated cheddar cheese

1 1/2 cups of sour cream

Boil the Manicotti or Jumbo Shells for 12 min; brain and cool. I use the Jumbo shells because it is so much easier for me to fill them. When I use Manicotti I always stuff them to full and they just break on me.

Prepare stuffing according to the box instructions. Mix together soup, sour cream and 1 cup of cheese. Reserve 1 cup mixture and set aside.

Combine chicken, stuffing, soup/cheese mixture and stuff shells with mixture. Pour remaining soup mixture over manicotti and sprinkle with 1 cup cheese.

Bake @ 350 for 30 min.

If you try it let me know how it turns out in the comments below. My kids love this one so I know your family will love it!

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Chicken Milano

This is one of my favorite meals, and it has been ages sense I have made this for my family. It is really easy to make and you will be done from start to finnish in less than an hour. I love chicken and I love cheese so this is like a heavenly feast. This is all you need for this little Italian meal.

6 Skinless, boneless Chicken Breasts

1/2 Cup Flour

2 eggs, beaten

1 Cup Italian Bread Crumbs

1/2 Cup Butter or Margarine

1 Cup Marinara Sauce

1 Cup Half-and-half

1/2 Cup Mozzarella Cheese Sredded

1/2 Cup Swiss Cheese Shredded

1/4 Cup Parmesan Cheese Grated

Roll each chicken breast in flour, then dip in beaten egg. Now roll in bread crumbs to coat well.

Heat up butter in a large skillet over medium high heat, and add chicken. Cook until browned on all sides, about 10 minutes. Mix Marinara sauce and half-and-half in a small bowl. Pour sauce into baking dish.

Now arrange chicken in the baking dish. Mix mozzarella, Swiss and Parmesan cheeses in a small bowl. Sprinkle cheese over chicken. Now spoon some of the sauce over the cheese covered chicken.

Bake covered with aluminum foil at 350 degrees until chicken is cooked through about for 30 minutes.

I always make pasta, green salad and garlic bread to go with this meal. I always have to have green salad with pasta, it must be a Olive Garden thing. This is one of my favorite meals so I have no clue why I haven't made this in so long. I hope you like it. Let me know if you try this in the comments. Enjoy!

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