Chicken with Corn Sauce

We made this for the first time and we absolutely loved it. Really any time you add bacon to a recipe you just cant go wrong. The Corn sauce tastes amazing.

Ingredients

4 chicken breasts

3 slices of bacon

Corn Sauce

3 oz cream cheese softened

1/4 cup Milk

1 cup sour cream

1 teaspoon dried onion flakes

1/2 teaspoon salt

1/4 teaspoon pepper

1 Can whole kernel corn (drained)

Place chicken on broiler pan. Broil chicken for 4 minutes. Add bacon alongside. Broil, turning chicken and bacon once, for 10 minutes longer; drain bacon on paper towels.

For corn sauce, mix cream cheese and milk in a saucepan over low heat. Heat, stirring, until cream cheese melts; remove from heat. Add sour cream, onion flakes, salt, pepper and corn.

Heat corn sauce to serving temperature over medium heat, about 3 minutes.

Cut chicken into 1/4 inch slices. Place on a serving platter.

Spoon corn sauce over chicken. Crumble bacon and sprinkle over top.

This is just a great recipe. The corn and bacon just make this an amazing flavorful combo. Make sure to comment below and let me know how you like this one. Enjoy!

Chicken Bundles

This is a very quick and easy meal. The cleanup is quick as well.

Ingredients

1/4 cup vegetable 4 small russet potatoes, sliced 1 green bell pepper sliced 1 red bell pepper sliced 2 red onions sliced 8 boneless chicken breasts 1 teaspoon salt 1/4 teaspoon pepper

Cut 8 pieces of aluminum foil. Brush the foil with vegetable oil.

Divide potatoes, peppers, and onions evenly on the foil. Drizzle with oil.

Place chicken Brest on top of vegetables. Drizzle the remaining oil on top of chicken. Sprinkle with salt and pepper. Fold foil around the chicken and vegetables and secure tightly.

Grill or broil bundles until the chicken is cooked through and is tender. In the broiler it took about 30 minutes. To serve just cut an X in the top of the foil.

As you can see this is so quick and easy and just tastes amazing. My kids ate the chicken and potatoes but were not a big fan of the peppers. Next time I will replace the peppers with carrots for them.

Easy Lemon Poppyseed Cake

We make this one a lot. My husband could eat a whole cake by himself. Every time we make this I have to make sure I eat as much as I can of it the first day we make it because it goes so fast. It is just so moist and yummy that you will just want to make another one as soon as its gone.

This is what you will need:

1 Yellow Cake Mix 4 eggs 1/2 C Vegetable oil 1 small Vanilla instant pudding 2 TB Poppy Seeds 2 Tsp Almond Extract 1 C Water

Simply mix all the ingredients together.

Pour in Greased Bunt Pan with Suger on bottom.

Bake 40-50 min @ 350. When I thake it out I use a toothpick to check to make sure it is all the way done.

Now Just cut you a big slice and enjoy. This cake is so moist and good that you will just love it.

If you make this recipe be sure to leave me a comment so I know how you liked it. Enjoy!