Chicken Pillows

 

This is so easy to make that I was telling Brandon I didn't want to put it on the blog. It takes no time at all to prepare. The kids eat this really well so we make it once a month or so. It takes about 30 min tops to fix this meal.

3 large chicken breasts

Package of Cream Cheese

Package of Crescent Rolls

Cut up the chicken and brown in a pan. Salt and pepper to your liking. Mix in the Cream Cheese. I dont usually use a whole package. As I am mixing I just get it to the consistency that I like and stop adding the Cream Cheese. Fill each crescent roll with the chicken and cream cheese filling and roll them up. Bake at 350 for 15 min until they are golden brown. I always serve it with sticky rice and a chicken based gravy. You can use cream of chicken soup to pour over it but I prefer Watkins Chicken Soup and Gravy Base.

Let me know if you try this one and how you like it. Enjoy!

Crock-Pot Italian Chicken

I had a really busy day today so I decided that this was going to be a Crock-Pot Dinner Day. This is one of Brandon's favorite meals. As a bonus for me it is super easy and takes no time at all to prepare. I really like Crock-Pot meals because they are easy to prepare and easy to clean up. This meal has two parts. You add the first set of ingredients and let the Crock-Pot do its magic for four hours and then you add the next set for the last two hours. To start off add: 1 pkg Dry Italian Dressing Mix 1 Can Chicken Broth ¼ cup butter 4 Chicken Breasts Cook 4 hours and then add: 1 pkg cream Cheese 2 cans Cream Of Chicken Soup Cook 2 more hours Serve over rice for Fetttucini noodles. I also like Garlic Bread as a side. Let me know what you think. I am sure your family will love it as much as we do.

Creamy Chicken & Wild Rice

My Kids gave me a cool little tin full of Campbell's Soup recipes for Christmas this year. We have been going through them and finding some really easy to make recipes. So far every one we have tried have been amazing. I think this one so far has been my favorite. I am a sucker for anything made in a slow cooker. One reason is it makes the house smell amazing. The other reason is meat is always so tender and full of flavor. This recipe is no different.

This is all you will need....

2 Cans of Cream of Chicken Soup

1 1/2 Cups of Water

4 large Carrots, thickly sliced (about 3 cups)

1 Package of Seasoned long-grain wild rice (we used Uncle Ben’s )

8 skinless, boneless chicken breast halves

Here is what you do.....

Stir the soup, water, carrots, rice w/ seasoning packet, in a 3 1/2 quart slow cooker. Add the chicken and turn to coat with the soup mixture.

Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through. If you cook on HIGH it will be done in 4 to 5 hours.

This would be a perfect Sunday Dinner. Just fill up the slow cooker and come home from Church to a wonderful meal. I know you will love this one. This one is on the short list of the best slow cooker recipes I have tried.