4 chicken breasts
3 slices of bacon
3 oz cream cheese softened
1/4 cup Milk
1 cup sour cream
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 Can whole kernel corn (drained)
Place chicken on broiler pan. Broil chicken for 4 minutes. Add bacon alongside. Broil, turning chicken and bacon once, for 10 minutes longer; drain bacon on paper towels.
For corn sauce, mix cream cheese and milk in a saucepan over low heat. Heat, stirring, until cream cheese melts; remove from heat. Add sour cream, onion flakes, salt, pepper and corn.
Heat corn sauce to serving temperature over medium heat, about 3 minutes.
Cut chicken into 1/4 inch slices. Place on a serving platter.
Spoon corn sauce over chicken. Crumble bacon and sprinkle over top.
This is just a great recipe. The corn and bacon just make this an amazing flavorful combo. Make sure to comment below and let me know how you like this one. Enjoy!